O'Fallon's pumpkin beer is back on shelves. Chaz on the Plaza makes a rich pumpkin bisque. The Westside Local has pumpkin hummus (they also feature toasted pumpkin seeds in a beet and mixed greens salad). And the Farmhouse has a pork duo over a pumpkin and pear puree. Shatto's pumpkin spice egg nog and their original version hits store shelves November 1. What orange-tinted dish or drink have you been enjoying?