Chef Renee Kelly, Part Two: Running With Scissors and chocolate sandwiches
June 30, 2011 at 9:30AM
On a recent sunny afternoon, chef Renee Kelly is sitting in her office, trying to cut down on the e-mails in her inbox. Today, her office is the well-appointed patio behind Caenen Castle, and her desk is a white-metal, Highboy table. "This is pretty great," admits Kelly, just back from a long bike ride.