4749 Pennsylvania | 816-753-0000
Yes, Kansas City can lay claim to a barbecue legacy, but ever since the stockyards opened, in 1870, a thick, juicy KC strip has been this town's signature dish. And that cut remains the main draw for Plaza III, the beloved Plaza venue that's been grilling succulent beef since 1963. The strips here — there's a regular and a large cut — are USDA Prime, wet-aged for at least 20 days to achieve an impressive flavor and an unrivaled tenderness. They come with a choice of three sauces — diable, béarnaise or beef pan gravy — but all you really need is a baked potato and a good cabernet.
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