The chicken or the egg? Which would you rather eat?

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The pan-fried chicken at Cascone's Grill -- the Thursday  lunch special -- is just one of the chicken-or-the-egg topics to be discussed on Friday's "Central Standard" on KCUR 89.3.
  • The pan-fried chicken at Cascone's Grill -- the Thursday lunch special -- is just one of the chicken-or-the-egg topics to be discussed on Friday's "Central Standard" on KCUR 89.3.



The age-old question, "What came first, the chicken or the egg?" has been discussed, probably, for as long as the feathered fowl have scratched the earth. A more provocative question to pose to Kansas City diners might be this: Which do you prefer eating? The chicken or the egg? 

The answers, hopefully many, can be heard tomorrow at 10 a.m. when I join Emily Farris of the feedmekc blog, writer Gloria Gale of 435 Magazine and Christine Becicka of Restaurant Guide of Kansas City to do a little - maybe not so little - squawking over which local restaurants do right by the chicken - fried, baked, sauteed, poached - and which venues  do eggsactly the right thing by the good ol' ova. We'll be giving listeners the bird - in every possible good incarnation - on KCUR 89.3's Central Standard program.

The call-in number into the studio is 816-235-2888.

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