The age-old question, "What came first, the chicken or the egg?"
has been discussed, probably, for as long as the feathered fowl have scratched the earth. A more provocative question to pose to Kansas City diners might be this: Which do you prefer eating? The chicken or the egg?
The answers, hopefully many, can be heard tomorrow at 10 a.m. when I join Emily Farris of the feedmekc
blog, writer Gloria Gale of 435 Magazine
and Christine Becicka of Restaurant Guide of Kansas City
to do a little - maybe not so little - squawking over which local restaurants do right by the chicken - fried, baked, sauteed, poached - and which venues do eggsactly
the right thing by the good ol' ova. We'll be giving listeners the bird - in every possible good incarnation - on KCUR 89.3's Central Standard
The call-in number into the studio is 816-235-2888.